- 1 Is there a substitute for mochiko flour?
- 2 Can I substitute glutinous rice flour for mochiko?
- 3 Is brown rice flour the same as mochiko?
- 4 What can I substitute for glutinous rice flour?
- 5 Is tapioca starch the same as sweet rice flour?
- 6 What is the difference between rice flour and regular flour?
- 7 Can I use normal rice flour to make mochi?
- 8 Does rice flour work for mochi?
- 9 Is shiratamako the same as rice flour?
- 10 How can you tell if rice flour is glutinous?
- 11 How can you tell rice flour?
- 12 Can I use rice flour for kimchi?
- 13 How can I make glutinous rice flour at home?
- 14 Can I use tapioca flour instead of glutinous rice flour?
- 15 Is there a difference between white rice flour and sweet rice flour?
Is there a substitute for mochiko flour?
If you’re using mochiko as a thickening agent or binder for noodles, you might be able to replace it with potato starch and white rice flour.
Can I substitute glutinous rice flour for mochiko?
Substituting with mochiko or other glutinous rice flour is possible, but there’ll be a difference in texture. For making daifuku, both shiratamako and mochiko are great.
Is brown rice flour the same as mochiko?
It has some thickening properties, but is better used in gluten-free flour mixes for baked goods. White or brown, all rice flours share similar texture and uses. Look for this flour labeled as mochiko in Asian groceries.
What can I substitute for glutinous rice flour?
3 Substitutes for Rice Flour and Glutinous Rice Flour
- Cornstarch: Cornstarch is extracted from the endosperm of corn kernels and is a notably effective thickener for soups, stews, and sauces.
- Potato starch: If you need a thickener, the starch extracted from potatoes is even more effective than plain rice flour.
Is tapioca starch the same as sweet rice flour?
Tapioca Flour Sweet rice flour isn’t actually very sweet, but it does have a sweeter flavor than tapioca starch, which is essentially flavorless. You may choose to add a small amount of sugar to compensate, but otherwise, you can substitute tapioca flour interchangeably.
What is the difference between rice flour and regular flour?
You cannot use rice flour as a 1:1 substitution for regular flour. Rice flour contains no gluten and as it is a much harder grain than wheat it does not absorb liquid as well. If you swap rice flour 1:1 in your cooking or baking then the results will be gritty, perhaps a little greasy and often with a gummy mouthfeel.
Can I use normal rice flour to make mochi?
Regular rice flour will not work for this recipe. You will need sweet rice flour. Buy sweet rice flour at any local Asian grocery store or find it online! I use Mochiko Sweet Rice Flour, which you can purchase on Amazon.
Does rice flour work for mochi?
Ingredients in Mochi: Glutinous rice flour (sweet rice flour- I used Mochiko but you can also use shiratamako). Regular flour will not work for this recipe!
Is shiratamako the same as rice flour?
Shiratamako is the rice flour of choice when making wagashi. Some of the many confections you can make with shiratamako include: Mochi: These chewy rice cakes are traditionally made with freshly steamed and pounded mochigome but are much easier to make with shiratamako.
How can you tell if rice flour is glutinous?
The rice grains are typically opaque. Glutinous Rice Flour is ground from long-grain or short-grain sweet white rice and is also called Sweet Rice Flour. Sweet rice grains are typically solid white.
How can you tell rice flour?
Rice flour has the feel of cornflour/starch and if you take a small amount add some water to make a paste, then the AP flour will make a string mass the rice lour will not, and as for you original question AP flour is bleached white flour, rice flour is just that flour from ground rice, Maida is a whole wheat flour not
Can I use rice flour for kimchi?
This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. Use it in the Mother-in-Law Signature House Kimchi from The Kimchi Cookbook recipe as well as any other home kimchi experiments.
How can I make glutinous rice flour at home?
- Wash the rice. Put it in a bowl of water and scrub it by hand for a full 10 seconds.
- Soak in clean water overnight, or for 8 to 12 hours.
- Strain the rice.
- Grind the rice finely with a coffee grinder or food processor.
- Sift the ground rice flour into a bowl.
- You’ll end up with about 4 cups of rice flour.
Can I use tapioca flour instead of glutinous rice flour?
Whenever you are using the flours in minimal amounts you may substitute rice flour for all-purpose wheat flour or sorghum flour. For the glutinous rice flour, use the potato starch or tapioca starch that will give the chewy texture though not the same as the glutinous flour.
Is there a difference between white rice flour and sweet rice flour?
These flours are ground from different types of rice; our Sweet White Rice Flour is ground from high starch, short grain white rice (sushi rice) while White Rice Flour is milled from medium grain white rice. You may be able to use them interchangeably in some recipes, but it may change the texture of your baked goods.